The Ministry of Education signs an agreement with TRAGSATEC to offer training placements to students in the agricultural field. It allows VET students to gain practical experience in a public company.
The updated list of vessels authorized to fish with surface longline for species such as tuna or swordfish is published. It affects vessels registered in this census regulated since 2014.
An agreement is signed with two Murcian universities to independently assess the progress of ecosystem recovery in the Mar Menor. The agreement implements a measure from the priority action plan for this coastal lagoon.
Errors are corrected in the resolution approving the initial proposal to expand Guadarrama National Park. It affects official documentation published in April 2026.
The EU renews the authorization of an enzymatic preparation by Adisseo France to improve digestion in chickens, hens, turkeys and other poultry. Previous regulations on this feed additive are updated and harmonized.
The EU authorizes the use of the bacterium Pediococcus pentosaceus as an additive in feed for all animal species. This microorganism acts as a preservative and improves the quality of animal feed.
The EU authorizes a phytase produced by a fungus to improve phosphorus digestion in poultry and pig feed. Novozymes A/S is the authorization holder.
The EU authorizes the use of Bacillus velezensis CECT 5940 as an additive in feed for laying poultry. It also updates the conditions of use in chickens, turkeys and other poultry.
The EU authorizes a new L-threonine additive for animal feed manufactured with the E. coli CCTCC M 2024477 bacterium. It is valid for all animal species.
The European Commission authorizes a microbial preparation as an additive in feed for all animal species. This product combines yeasts and beneficial bacteria to improve animal nutrition.