Agriculture & Fisheries DOUE Importance: 4/10

Correction of maximum residue limits for fenpyrazamine in food

18 Jun 2026 12 views
Who is affected:
Farmers, agri-food industry, importers and exporters of fruits and vegetables

Summary

The EU corrects the maximum permitted levels of the fungicide fenpyrazamine in certain food products. It affects producers and marketers of food treated with this pesticide.

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This corrective regulation adjusts the maximum residue limits (MRL) of the fungicide fenpyrazamine established in Regulation (EC) 396/2005, which regulates pesticides in food and feed. Fenpyrazamine is mainly used in fruits and vegetables to combat fungi. The correction implies that agri-food sector operators must revi…

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Full official title

OJ:L_202601339: Reglamento (UE) 2026/1339 de la Comisión, de 17 de junio de 2026, que corrige el Reglamento (CE) n.o 396/2005 del Parlamento Europeo y del Consejo por lo que respecta a los límites máximos de residuos de fenpirazamina en determinados productos

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Affected sectors

Retail & Trade Agriculture

Categories

Tax & Revenue Labour & Employment Corporate & Business Data Protection Social Security European Regulations Grants & Subsidies Other Regulations Public Sector Education Energy Agriculture & Fisheries Real Estate

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