University of Zaragoza updates the study plan for the Degree in Food Science and Technology
19 Jun 2026
Effective: 19 Jun 2026
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Who is affected:
Students of the Degree in Food Science and Technology at the University of Zaragoza
Summary
The University of Zaragoza modifies the study plan for the Degree in Food Science and Technology, with 240 ECTS credits distributed in subjects of chemistry, food technology, nutrition and business management.
Detailed analysis
PRO
The University of Zaragoza publishes the official modification of its study plan for the Degree in Food Science and Technology, with RUCT code 2500468, after receiving a favorable report from the Quality and University Foresight Agency of Aragón. The plan totals 240 ECTS credits: 60 of basic training, 156 mandatory, 18…
Full official title
Resolución de 9 de junio de 2026, de la Universidad de Zaragoza, por la que se publica la modificación del plan de estudios de Graduada o Graduado en Ciencia y Tecnología de los Alimentos.